§ Scotch Eggs

§ Eccles Cakes, Bakewell Tarts,
Empire Biscuits,
Currant Slices (Fly Cemetery)

§ Scotch Bread
(Batch Bread, Black Top)

§ Irish Bacon

§ Ayrshire Bacon

§ English Breakfast Sausage
"Made with Pork & Rolled Oats instead of Rusk"
"A great starter for your day"

§ The London Pub Sausage
"Made with a British Ale and a hint of garlic for that London Pub food taste"

§  Cumberland Sausage
“Our #1 seller, great for a Fry-up or a evening of Bangers & Mash."

§   Chipolata
The King of English Sausages
“Goes great with turkey, roast or on their own for breakfast”

§   Celtic Treasure Chest
Old Country Cottage Sausage
“perfect for barbecues. Our sausage makers favourite.
A perfect blend of
Pork, Spices and Herbs."

§   Scottish Beef & Pork Square/Lorne Sausage
“Goes great with eggs and Scottish scones."

§   Pork & Apple Sausage
“a taste of pork with a hint of apple fresh from the orchard in the fall with the just picked from the tree flavour."

§   Lamb Sausage
“with a touch of mint that brings memories of springtime in Scotland."

§   Dubliner Irish Sausage
“that added touch of Guinness that reminds you of Ireland.”